Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- garlic: 3 clove (minced)
- lemon juice: 1 Tbsp
- italian seasoning: 1 tsp
- ¼ cups hummus: 1 piece
- chopped, seeded Roma tomatoes: 1 cup
- cucumbers: 1 cup (chopped)
- Kalamata olives: 0.5 cup (sliced)
- red onion: 0.33333 cup (chopped)
- crumbled feta cheese: 0.5 cup
Metric Conversion
Stages of cooking
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Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
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Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
