This pine nut hummus is a simple but great recipe.
Ingredients
- pine nuts: 0.25 cup
- chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved: 1 can (15 ounce can)
- lemon juice: 0.25 cup
- olive oil, plus more for drizzling: 0.25 cup
- tahini: 2 Tbsp
- garlic: 4 clove (minced)
- ¼ teaspoons ground cumin: 2 piece
- paprika: 0.25 tsp
- pinches salt: 2 piece
- peppercorns: 0.5 tsp (crushed)
Metric Conversion
Stages of cooking
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Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
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Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
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Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.
