A new interesting take on salmon marinated in tzatziki sauce grilled along with grape tomatoes, green peppers, and red onions.
Ingredients
- tzatziki sauce: 0.5 cup
- lemon, zested: 1 piece
- lemon juice: 1 Tbsp
- salmon fillets: 1 pound (cut into 1-inch cubes)
- garlic: 2 clove (minced)
- olive oil: 1 Tbsp
- oregano: 1 Tbsp (dried)
- medium green bell peppers: 2 piece (cut into 2-inch pieces)
- pint grape tomatoes: 1 piece
- red onion: 0.5 piece (cut into wedges)
- feta cheese: 0.25 cup
- more tzatziki sauce: (for serving)
Metric Conversion
Stages of cooking
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Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
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Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
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Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
