A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Ingredients
- garlic: 3 clove (peeled)
- pitted kalamata olives: 1 cup
- fresh parsley: 3 Tbsp (chopped)
- capers: 2 Tbsp
- lemon juice: 2 Tbsp
- olive oil: 2 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place garlic cloves into a blender or food processor; pulse to mince. Dotdash Meredith Food Studios
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Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Dotdash Meredith Food Studios
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Season with salt and pepper. Dotdash Meredith Food Studios
