This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Ingredients
- vegetable oil: 0.33333 cup
- white wine vinegar: 0.33333 cup
- garlic: 2 clove (minced)
- white sugar: 1 Tbsp
- salt: 0.5 tsp
- pinch ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
