Everything bagels make everything better.
Ingredients
- cooking spray:
- thick-cut bacon slices, cut into 3/4-in. pieces: 4 piece
- ounces day-old everything bagels, split and cut into 1-in. pieces (about 3 bagels, 5 cups): 12 piece
- ounces cheddar cheese, shredded (about 1 cup): 4 piece
- eggs, lightly: 4 piece (beaten)
- whole milk: 1 cup
- everything bagel seasoning: 1 Tbsp
- ounces cream cheese, cut into 1/2-in. cubes: 2 piece
- fresh chives: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Grease a 2-qt. baking dish with cooking spray. Cook bacon in a large nonstick skillet over medium, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate. Dotdash Meredith Food Studios
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Toss together bagel pieces, cheese, and 1/2 cup of the bacon in a medium bowl; spread evenly in prepared baking dish. Set aside. Dotdash Meredith Food Studios
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Whisk together eggs, milk, and bagel seasoning in medium bowl. Dotdash Meredith Food Studios
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Pour egg mixture evenly over bagels. Dotdash Meredith Food Studios
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Sprinkle evenly with remaining 2 tablespoons bacon and dot with cream cheese pieces. Refrigerate, covered, for at least 1 hour and up to 24 hours. Dotdash Meredith Food Studios
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Preheat oven to 350°F. Bake, covered, until lightly bubbly around the edges, about 40 minutes. Uncover and continue to bake until browned and crisp on top, about 10 more minutes. Dotdash Meredith Food Studios
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Sprinkle with chives and serve hot. Dotdash Meredith Food Studios
