Moist, spicy cornbread that's so simple to make and tastes so good!
Ingredients
- self-rising cornmeal: 1 pack (8.5 ounce pack)
- egg: 1 piece
- milk: 0.5 cup
- cream-style corn: 1 can (8 ounce can)
- Monterey Jack cheese: 1 cup (shredded)
- green Chili peppers: 1 can (4 ounce can, drained, diced)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
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Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
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Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
