This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Ingredients
- flour: 0.5 cup
- chili powder: 2 Tbsp
- onion powder: 2 tsp
- Mexican oregano: 1 tsp (dried)
- salt: 1 tsp
- vegetable oil: 6 Tbsp
- water: 4 cups
Metric Conversion
Stages of cooking
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Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
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Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
