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Loanding
Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
Ingredients
- white fish, cut into small cubes: 2 pound
- limes: 4 piece (juiced)
- orange: 0.5 piece (juiced)
- olive oil: 1 Tbsp
- green chili pepper: 1 piece (chopped)
- mangoes: 2 piece (cut into cubes)
- green onions: 5 piece (chopped)
- tomatoes: 3 piece (chopped)
- fresh cilantro: 0.5 cup (chopped)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
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Mix in mangoes and green onions, cover, and chill for 10 minutes more.
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Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
