This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- extra-lean ground beef: 1 pound
- taco seasoning mix: 1 pack (1.25 ounce pack)
- water: 0.66667 cup
- salsa: 0.5 cup
- jalapeño pepper: 0.25 cup (chopped)
- Mexican-style cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
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Press cream cheese evenly onto the bottom of the pie plate.
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In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
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Bake at 350 degrees F (175 degrees C) until the cheese has melted.
