This copycat punch recipe is as close as you can get to the punch served at the Mexico Chiquito fast-food chain in Little Rock, Arkansas. Their punch is hands down the best tropical fruit punch ever.
Ingredients
- pineapple juice: 1 can (46 fluid ounce can)
- (1 liter) bottle grenadine syrup: 1 piece
- white sugar: 1 cup
- lemon juice: 0.25 cup
- packet instant tea powder: 1 piece (1 ounce)
- quarts water: 5 piece (or as needed)
Metric Conversion
Stages of cooking
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Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.
