Better than store-bought! My version is mouthwatering and full of flavor!
Ingredients
- boneless beef sirloin: 5 pound
- soy sauce: 2 cups
- water: 1 cup
- dashes Worcestershire sauce: 3 piece
- white sugar: 3 Tbsp (optional)
- salt: 3 Tbsp
- onion powder: 0.5 tsp
- garlic powder: 0.25 tsp
- liquid smoke flavoring: 2 tsp
- mesquite or hickory wood chips, as needed for smoker:
Metric Conversion
Stages of cooking
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Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
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Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
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Preheat smoker for 10 minutes.
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Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
