Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Ingredients
- all-purpose flour: 1 cup
- whole wheat flour: 0.5 cup
- quick-cooking oats: 0.25 cup (to taste)
- baking soda: 1 tsp
- ground cinnamon: 1 tsp
- salt: 0.5 tsp
- ripe bananas: 4 piece
- white sugar: 0.5 cup
- brown sugar: 0.5 cup
- margarine: 0.25 cup
- milk: 0.25 cup
- vanilla extract: 1 tsp
- raisins: 0.5 cup (to taste, optional)
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
-
Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
