Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Ingredients
- ½ teaspoons active dry yeast: 2 piece
- white sugar: 2 Tbsp
- ½ cups warm water (110 degrees F/45 degrees C): 1 piece
- all-purpose flour: 3 cups
- whole wheat flour: 1 cup
- rolled oats: 1 cup
- powdered milk: 3 Tbsp
- salt: 1 tsp
- honey: 0.25 cup
- vegetable oil: 0.25 cup
- butter: 3 Tbsp (softened)
- cooking spray:
Metric Conversion
Stages of cooking
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Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
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Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
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Preheat oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until the top is golden brown, about 35 minutes.
