I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.
Ingredients
- refrigerated pie crust: 0.5 pack (15 ounce pack)
- fresh strawberries: 1 cup (diced)
- white sugar: 2 Tbsp
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
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Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
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Bake in the preheated oven until lightly browned, 20 to 25 minutes.
