Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Ingredients
- sweet potato: 1 piece (diced)
- butter: 1 tsp
- milk: 1 Tbsp
- dry onion soup mix: 1 Tbsp
- curry powder: (to taste)
- wonton wrappers: 20 piece
- sesame oil for brushing:
Metric Conversion
Stages of cooking
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Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
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Preheat oven to 375 degrees F (190 degrees C).
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Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
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Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
