Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.
Ingredients
- beef chuck roast: 1 piece (4 pound)
- butter: 0.25 cup
- pepperoncini peppers: 5 piece
- packet ranch dressing mix: 1 piece (1 ounce)
- packet dry au jus mix: 1 piece (1 ounce)
Metric Conversion
Stages of cooking
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Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
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Cook on Low for 8 hours. Buckwheat Queen
