This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.
Ingredients
- water: 2 cups
- lentils: 1 cup
- cubes vegetable or chicken bouillon: 2 piece
- Extra virgin olive oil: 1 tsp
- onion: 1 piece (chopped)
- walnuts: 1 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
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Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
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Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.
