This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.
Ingredients
- butter: 1 Tbsp
- clove garlic: 1 piece (chopped)
- onion: 1 Tbsp (chopped)
- chicken livers, trimmed and: 0.25 pound (chopped)
- dry sherry: 2 Tbsp
- cream cheese: 0.33333 pack (8 ounce pack, softened)
- hot sauce: (to taste)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
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Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.
