This recipe was given to me by my aunt. Everyone loves these moist muffins!
Ingredients
- flour: 2 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- white sugar: 1 cup
- ripe bananas: 3 piece (mashed)
- mayonnaise: 1 cup
- chocolate chips: 0.5 cup (optional)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
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Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
