Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!
Ingredients
- flour tortillas: 2 piece
- cheddar cheese: 0.5 cup (shredded)
- cooked turkey meat: 0.25 pound (shredded)
- cranberry sauce: 2 Tbsp
- jalapeño pepper: 0.5 piece (minced)
- green onion: 1 piece (sliced)
- fresh cilantro: 2 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
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Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
