Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Ingredients
- butter: 1 cup (softened)
- brown sugar: 1 cup
- white sugar: 1 cup
- eggs: 2 piece
- ¾ teaspoons vanilla extract: 1 piece
- all-purpose flour: 2 cups
- ½ tablespoons all-purpose flour: 2 piece
- salt: 0.25 tsp
- ½ teaspoons baking soda: 1 piece
- baking powder: 0.25 tsp
- ¾ cups rolled oats: 1 piece
- ¾ cups corn flake cereal: 1 piece
- flaked coconut: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C).
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Beat butter, brown sugar, and white sugar together in a bowl until creamy.
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Beat in eggs and vanilla extract until smooth.
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In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
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Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
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Drop the dough by tablespoons onto baking sheets.
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Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
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Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
