These monkey bread foil packets are so fun for camping! They're super easy to make in individual packets and are ready to serve after just 10 minutes over the campfire. Warm and sweet golden biscuits with a soft, flaky dough and a slight toasty crunch--kids and adults alike will enjoy this morning treat!
Ingredients
- (10 count) package refrigerated biscuit dough: 1 piece
- white sugar: 0.5 cup
- ground cinnamon: 2 tsp
- sheets aluminum foil: 5 piece
- cooking spray:
- unsalted butter: 3 Tbsp (melted)
- maple syrup: 0.33333 cup
Metric Conversion
Stages of cooking
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Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
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Cut biscuits in quarters.
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Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.
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Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.
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Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.
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Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.
