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Savory Monkey Bread

4

40 min

Savory Monkey Bread

Savory Monkey Bread Photo 1

Time

40 min

Serving

10 persons

Calories

301

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

Ingredients

  • butter: 1 cup (melted)
  • fresh parsley: 0.25 cup (chopped)
  • onion: 2 Tbsp (finely chopped)
  • fresh dill: 1 Tbsp (chopped)
  • refrigerated buttermilk biscuit dough (such as Pillsbury®): 2 cans (7.5 ounce cans)

Metric Conversion

Stages of cooking

Savory Monkey Bread Photo 21
Savory Monkey Bread Photo 32
Savory Monkey Bread Photo 43
  1. Preheat oven to 400 degrees F (200 degrees C).
    Savory Monkey Bread Photo 2
  2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
    Savory Monkey Bread Photo 3
  3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
    Savory Monkey Bread Photo 4

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