I got this mustard sauce recipe for corned beef from my mom. The tangy mustard sauce makes the corned beef meal. Serve with corned beef and cabbage for the perfect St. Patrick's Day dish!
Ingredients
- ½ tablespoons salted butter: 1 piece
- brown sugar: 0.33333 cup
- white sugar: 0.25 cup
- prepared yellow mustard: 0.25 cup
- egg: 1 piece
- salt: 0.25 tsp
- black pepper: 0.125 tsp (freshly ground)
- cider vinegar: 0.75 cup
Metric Conversion
Stages of cooking
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Melt butter in a saucepan over low heat; remove from heat.
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Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
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Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.
