This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.
Ingredients
- ground beef: 2 pound
- onions: 2 piece (chopped)
- garlic: 4 clove (minced)
- stewed tomatoes: 4 cans (14.5 ounce cans)
- tomato sauce: 1 can (15 ounce can)
- chili powder: 2 Tbsp
- salt: 2 tsp
- oregano: 2 tsp (dried)
- kidney beans with liquid: 1 can (15 ounce can)
Metric Conversion
Stages of cooking
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Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
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Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
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Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
