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These ground beef stroganoff noodles are a shortcut version of classic beef stroganoff in a one-pan version. The ultimate comfort food with flavorful ground beef, mushrooms, and egg noodles.
Ingredients
- unsalted butter: 1 Tbsp
- vegetable oil: 1 Tbsp
- mushrooms: 1 cup (thinly sliced)
- salt, plus more: 1 tsp (to taste)
- onion: 0.5 cup (diced)
- ground beef: 1 pound
- black pepper: (freshly ground)
- pinch cayenne pepper: 1 piece
- garlic: 2 clove (minced)
- ⅓ tablespoons flour: 1 piece
- vodka: 2 Tbsp (optional)
- ½ cups beef broth: 2 piece (or as needed)
- water: 1 cup
- ½ cups egg noodles: 2 piece
- sour cream, plus more: 0.5 cup (for serving)
- sliced chives or green onions: 2 Tbsp (fresh)
Metric Conversion
Stages of cooking
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Gather all ingredients. ALLRECIPES / SONIA BOZZO
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Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes. ALLRECIPES / SONIA BOZZO
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Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne. ALLRECIPES / SONIA BOZZO
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Stir in minced garlic and flour, and cook for 1 minute. ALLRECIPES / SONIA BOZZO
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Pour in vodka and allow to evaporate, about 30 seconds. ALLRECIPES / SONIA BOZZO
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Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes. ALLRECIPES / SONIA BOZZO
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Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes. (See Cook's Note.) ALLRECIPES / SONIA BOZZO
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Once noodles are cooked, reduce heat to low, and stir in sour cream. ALLRECIPES / SONIA BOZZO
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Serve immediately with additional sour cream and green onions or chives if so desired. ALLRECIPES / SONIA BOZZO
