Time
140 min
Serving
12 persons
Calories
291
This is just the way l love it!!
Ingredients
- crunchy peanut butter: 1 cup
- marshmallow cream: 1 cup
- white sugar: 2 cups
- milk: 0.66667 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
-
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
