A classic Negroni is a triad of equal parts gin, Campari, and sweet vermouth. The sbagliato—Italian for “mistaken”—subs prosecco for the gin for a balanced, pleasantly bitter spritzer.
Ingredients
- 1/2 cups Campari: 1 piece
- 1/2 cups sweet vermouth: 1 piece
- (750-ml) bottle prosecco or other sparkling wine, chilled: 1 piece
- orange twists: 12 piece
Metric Conversion
Stages of cooking
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Combine Campari and vermouth in a pitcher. Chill for at least 1 hour and up to 24 hours.
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Just before serving, add prosecco to the pitcher. Pour into coupe glasses and garnish each cocktail with an orange twist.
