Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more club soda.
Ingredients
- ice as needed:
- apple slices: 2 piece
- sage leaf: 1 piece (fresh)
- ounces dry hard apple cider: 3 piece
- ounces Aperol: 2 piece
- splash of club soda:
Metric Conversion
Stages of cooking
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Fill a glass with ice. Nestle apple and sage in glass. Pour hard cider and Aperol into glass, then top with club soda.
