These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Ingredients
- all-purpose flour: 2 cups
- salt: 0.5 tsp
- baking powder: 4 tsp
- cream of tartar: 0.5 tsp
- white sugar: 2 tsp
- butter, chilled and: 0.5 cup (diced)
- milk: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C).
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In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
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Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
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Bake in preheated oven for 10 minutes, or until golden.
