Tattie scones are similar to potato pancakes. From an Irish and Scottish background, these scones are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.
Ingredients
- potatoes: 1 pound (cooked)
- ounces self-rising flour: 4 piece
- ounces butter: 2 piece
- pinch salt: 0.5 piece
Metric Conversion
Stages of cooking
-
Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat. Dotdash Meredith Food Studios
-
Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms. Dotdash Meredith Food Studios
-
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges. Dotdash Meredith Food Studios
-
Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side. Dotdash Meredith Food Studios
