The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Ingredients
- ¾ cups white sugar: 1 piece
- milk: 0.5 cup
- margarine (such as Country Crock®): 0.5 cup
- unsweetened cocoa powder: 0.25 cup
- quick-cooking oats: 3 cups
- creamy peanut butter: 0.5 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Line a baking sheet with waxed paper.
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Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
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Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
