This pound cake made with cake mix is simple to make and the best I've ever tasted. I often take one to work, where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 45 minutes to bake.
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup (softened)
- eggs: 3 piece
- vanilla extract: 1 tsp
- lemon extract: 1 tsp
- sour cream: 1 container (8 ounce container)
- water: 0.66667 cup
- yellow cake mix: 1 pack (15.25 ounce pack)
- all-purpose flour: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Dotdash Meredith Food Studios
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Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Dotdash Meredith Food Studios
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Stir in vanilla and lemon extracts. Dotdash Meredith Food Studios
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Beat in sour cream and water. Dotdash Meredith Food Studios
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Beat in cake mix and flour until incorporated. Pour batter into the prepared pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Dotdash Meredith Food Studios
