This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.
Ingredients
- ½ cups white sugar: 2 piece
- persimmon pulp: 2 cups
- eggs: 2 piece (beaten)
- baking soda: 0.5 tsp
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- ground cinnamon: 0.5 tsp
- vanilla extract: 0.25 tsp
- pinch salt: 1 piece
- ½ cups milk: 2 piece
- butter: 4 Tbsp (melted)
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. ALLRECIPES / DIANA CHISTRUGA
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Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well. ALLRECIPES / DIANA CHISTRUGA
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Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine. ALLRECIPES / DIANA CHISTRUGA
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Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven. ALLRECIPES / DIANA CHISTRUGA
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Serve with whipped cream or caramel sauce, if desired. Enjoy! ALLRECIPES / DIANA CHISTRUGA
