BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!
Ingredients
- ketchup: 1 bottle (14 ounce bottle)
- water: 0.5 cup
- white sugar: 0.25 cup
- brown sugar: 1 Tbsp
- red wine vinegar: 1 Tbsp
- prepared yellow mustard: 1 Tbsp
- salt: 1 tsp
- ground black pepper: 0.25 tsp
- paprika: 0.25 tsp
- ground beef: 2 pound
- onion: 2 tsp (minced)
- hamburger buns: 12 piece (split)
Metric Conversion
Stages of cooking
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Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
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Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
