I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!
Ingredients
- ground beef: 1 pound
- ½ cups ketchup: 1 piece
- chunky salsa: 1 cup
- brown sugar: 2 Tbsp
- Worcestershire sauce: 1 Tbsp
- white vinegar: 2 Tbsp
- Dijon mustard: 2 Tbsp
- hot sauce: 1 tsp
- potato rolls: 6 piece
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
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Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
