This is a family-favorite recipe for Norwegian waffles that's been in my husband's family for generations.
Ingredients
- ½ cups all-purpose flour: 1 piece
- ½ teaspoons baking powder: 3 piece
- eggs: 2 piece
- white sugar: 2 Tbsp
- ¾ cups milk: 1 piece
- shortening: 3 Tbsp (melted)
- salt: 1 tsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions.
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Sift flour and baking powder together into a bowl.
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Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
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Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
