Nothing beats the smell of freshly baked waffles on a cold wintery day.
Ingredients
- all-purpose flour: 1 cup
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.25 tsp
- ground cinnamon: 0.75 tsp
- ground ginger: 0.5 tsp
- ground nutmeg: 0.125 tsp
- canola oil: 2 tsp
- molasses: 1 tsp
- canned pumpkin: 0.25 cup
- buttermilk: 1 cup
- egg: 1 piece
- Splenda No Calorie Sweetener, Granulated: 2 Tbsp
- ½ cups maple syrup sweetened with Splenda Brand Sweetener: 1 piece
Metric Conversion
Stages of cooking
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Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
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Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
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Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
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Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
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Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
