Serve with warmed syrup and cinnamon sugar.
Ingredients
- all-purpose flour: 3 cups
- baking powder: 1 Tbsp
- sugar: 0.25 cup
- baking soda: 0.5 tsp
- eggs, separated: 3 piece
- buttermilk: 2 cups
- butter: 0.33333 cup (melted)
- vegetable oil: 0.5 cup
- ⅔ cups finely chopped pecans: 1 piece
Metric Conversion
Stages of cooking
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Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
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Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
