If you can't decide what kind of cookie to make, this peanut butter-oatmeal cookie recipe has it all. The oats, peanut butter, and chocolate chips are a chewy and flavorful combination.
Ingredients
- packed brown sugar: 1 cup
- unsalted butter: 0.75 cup (softened)
- white sugar: 0.5 cup
- eggs: 2 piece
- peanut butter: 0.33333 cup
- water: 0.25 cup
- vanilla extract: 1 tsp
- ½ cups all-purpose flour: 1 piece
- baking soda: 0.5 tsp
- rolled oats: 2 cups
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
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Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
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Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
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Remove from the oven and transfer to wire racks to cool.
