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Oatmeal Pie Crust

4

55 min

Oatmeal Pie Crust

Oatmeal Pie Crust Photo 1

Category

Pie Recipes

Time

55 min

Serving

8 persons

Calories

210

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Ingredients

  • cooking spray:
  • quick-cooking oats: 2 cups
  • confectioners' sugar: 0.5 cup
  • butter: 0.5 cup (melted)
  • ground cinnamon: 0.5 tsp
  • ground nutmeg: 0.25 tsp
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

Oatmeal Pie Crust Photo 21
Oatmeal Pie Crust Photo 32
Oatmeal Pie Crust Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
    Oatmeal Pie Crust Photo 2
  2. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
    Oatmeal Pie Crust Photo 3
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
    Oatmeal Pie Crust Photo 4

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