Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby!
Ingredients
- butter: 0.75 cup (softened)
- white sugar: 0.75 cup
- packed light brown sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ¼ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- ground cinnamon: 0.75 tsp
- salt: 0.5 tsp
- ¾ cups rolled oats: 2 piece
- raisins: 1 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
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Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy. Dotdash Meredith Food Studios
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Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. DOTDASH MEREDITH FOOD STUDIOS
