These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Ingredients
- eggs: 3 piece (beaten)
- raisins: 1 cup
- vanilla extract: 1 tsp
- butter: 1 cup
- packed brown sugar: 1 cup
- white sugar: 1 cup
- ½ cups all-purpose flour: 2 piece
- ground cinnamon: 1 tsp
- baking soda: 2 tsp
- rolled oats: 2 cups
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
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Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
