These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!
Ingredients
- butter: 0.66667 cup (softened)
- packed brown sugar: 0.66667 cup
- eggs: 2 piece
- ½ cups rolled oats: 1 piece
- ½ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- ¼ cups dried cranberries: 1 piece
- white chocolate: 0.66667 cup (coarsely chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
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Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
