Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Ingredients
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 1 tsp
- butter: 1 cup (softened)
- white sugar: 0.75 cup
- brown sugar: 0.75 cup
- eggs: 2 piece
- ½ cups quick-cooking rolled oats: 1 piece
- butterscotch chips: 2 cups (divided)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
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In a bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
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Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
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Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
