My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!
Ingredients
- rhubarb: 3 cups (to taste, chopped)
- white sugar: 0.75 cup
- butter: 3 Tbsp
- all-purpose flour: 1 cup
- milk: 0.5 cup
- baking powder: 1 tsp
- vanilla extract: 1 tsp
- salt: 0.5 tsp
- white sugar: 1 cup
- cornstarch: 1 Tbsp
- salt: 0.25 tsp
- boiling water: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Spread rhubarb into the bottom of a 9x13-inch baking dish.
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Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
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Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
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Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
