Being a Brit, onion gravy with bangers and mash is a fairly regular staple in our house. I tried recipe after recipe for the perfect onion gravy, and this is by far and away the best.
Ingredients
- butter: 6 Tbsp
- medium onions: 3 piece (sliced)
- all-purpose flour: 1 Tbsp
- chicken stock: 1 can (14.5 ounce can)
- red wine: 0.5 cup
- Dijon mustard: 2 tsp
- Worcestershire sauce: 1 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes. Dotdash Meredith Food Studios
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Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes. Dotdash Meredith Food Studios
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Stir in flour until well mixed. Dotdash Meredith Food Studios
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Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
