This simple quiche is a versatile dish that can be served with almost anything.
Ingredients
- butter: 1 Tbsp
- onion: 1 piece (diced)
- eggs: 3 piece
- heavy cream: 0.33333 cup
- Swiss Cheese: 0.33333 cup (shredded)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
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In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
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Bake in preheated oven for 30 minutes, or until eggs have set.
