History: Cinnamon rolls are believed to have originated in Sweden in the 1920s. Over the years, they have become a beloved breakfast pastry enjoyed around the world. The addition of orange flavor to the classic cinnamon roll adds a bright and refreshing twist to this already delicious treat.
Tips and Tricks:
- Use warm milk to activate the yeast properly.
- Make sure the dough is soft and elastic before letting it rise.
- If the dough is too sticky, add flour gradually until it reaches the desired texture.
- Let the rolls rise until they are puffy and almost double in size before baking.
- To make the frosting extra creamy, make sure the cream cheese is softened before mixing.
- Grate the orange zest fresh for the best flavor.
Tips for presenting the dish:
- Serve the orange cinnamon rolls warm, right out of the oven.
- Drizzle extra glaze over the top of the rolls just before serving.
- Sprinkle a little extra orange zest over the top for added flavor and decoration.
- Arrange the rolls on a platter or tray and present with a cup of coffee or tea for a perfect brunch or breakfast treat.